Archive for the ‘Education’ Category

Surgery of the colon: The goal of surgery is to remove the cancer of the colon, removing a portion of the colon, which was already infected. This process is known as a resection of the colon.

Preparation for surgery of the colon

On the night before a colon resection is an important and busy time. The colon is cleaned with a powerful laxative and antibiotics to flush any remaining food in order to reduce the risk of infection during and after surgery. In addition, only clearLiquids in the night must be consumed before, and you should not eat anything after midnight, keep these two points without faeces.

Before the surgery of the colon

Before the surgery of the colon is going through a series of routine tests such as blood tests and ECG and / or chest x-ray. You are completely asleep (general anesthesia) for the surgery of the colon.

Depending on the number of points that need to be removed, the amount of previous scars andTechnique, the procedure usually lasting 2 to 4 hours.

After an incision in the abdomen, usually in the middle, the surgeon isolate the diseased portion of the colon and remove them is from the surrounding organs. Once infected section is removed, the surgeon will connect the large intestine with sutures or a stapling device. This procedure is called resection and anastomosis, or is one of the most common procedures used to remove colon cancer.

Ifrequired a colostomy can thus be designed to eliminate waste products, while the colon is healing. The colostomy will create a section (section) in the colon (large intestine) to an artificial opening or "stoma" outside of the abdomen. This opening serves as a substitute anus. Bowel movements fall into a collection bag. Our nursing staff will teach ostomy care and how to change the bag.

After intestinal surgery

You may have a thin plastic tube that goes in the noseon the belly. The goal is all the air or fluid that it would eliminate uncomfortable or sick. Will as soon as the bowel to work, usually begin 4-5 days after surgery to remove. Your cut is can usually metal clips or staples on the surface of the skin and stomach hurt and slightly swollen.

Colon Surgery

Tags: intestinal surgery, colon surgery, cancer of the colon, Health Medical Pharma

Signs and symptoms of colon cancer are visible during the late years. Those who are experiencing these symptoms should immediately consult a doctor for proper diagnosis. Ignoring such signs and symptoms and without the immediate and proper diagnosis, the appropriate management for the illness can not be started in due time and there are possibilities that these might lead to complications or metastasis.

According to updates in studies and discoveries, the numbers of victims rises rapidly for the past 30 years. Records showed that most of those afflicted sufferers were in the age range of 30-50 years old. The most visible causes of this threat were addictive smoking, aging, family history, unbalanced diet, and some problems such as history of polyps in the body.

The onset of the signs and symptoms of this illness usually appears as early as in mid-thirties of age and can be noted also on later years. In most cases, a tumor can grow for years before you see any signs of colon cancer, therefore, it is best to have regular screenings or check-up rather than taking for granted the possible signs and symptoms of the ailment. Finding out and knowing what is wrong could be scary but this helps a lot in making right decisions.

You must take into considerations the different irregularities of your body processes because it may be the signs that you might be having an illness such as cancer.

The following are the most apparent signs of colon cancer

•thin stools/loosely formed
•stomach cramps/pain
•blood-stained feces
•unexplained weight loss
•feeling tired easily
•feeling like you have to go when you don’t/urges in defecating

Colon cancer screening is vitally important in preventing it, although it can be uncomfortable. This is because in the early stages, people with such illness (colon cancer), typically have no symptoms at all and the cancer cells has spread beyond the colon, by the time a person learned of his/her ailment, treatment can be difficult and often impossible to cure.

Colon cancer screening is the single most important step you can take to reduce your risk. Routine screening identifies growths in the colon that may turn into cancer if they aren’t removed. These growths, referred to as polyps or adenomas, are precursors to the disease. This means they show up in the colon years before it develops; they serve as a sort of early warning system. It is very rare that it occurs without first appearing as a polyp or adenoma.

This pathway-from a single pre-cancerous cell in the colon, to a visible polyp or adenoma, to colon cancer itself-is what makes screening so effective for this disease. The time between pre-cancer and cancer give doctors plenty of time to find, and most important, to treat and to remove these growths before they eventually become malignant growth (cancer). Therefore, screening must be done as early as possible to detect cells which would later on be malignant.

Educating oneself on the issues of colon cancer will be a great help for us to be aware of its signs/symptoms/diagnosis/treatment or management and the best is knowing measures on its preventions such as eating proper diet, enough rest, healthy lifestyle and clean living.

Apparent Signs and Symptoms of Colon Cancer – Be Watchful

Tags: colon cancer screening, stomach cramps, symptoms of colon cancer, proper diagnosis

The other day we dined on delicious “fried” avocado mini-tostados, tasty olive pizettas and scrumptious garden tahini veggie wraps. We adored the chocolate ganache with sea salt and coconut butter. What was amazing was that every bit of this excellent meal was completely raw!

These and a vast array of other raw foods are served at 118° Degrees, Jenny Ross’ attractive restaurant at the Camp in Costa Mesa. What exactly is raw food? This is a movement advocating food that is heated to a temperature no higher than 118 degrees Fahrenheit, thereby preserving its natural chemical structure. Dehydration and freezing are acceptable. Proponents believe a raw food diet pre-dates history and assume humans were largely vegetarian with a digestive system configured to digest this food, although some raw food enthusiasts also eat raw meat and this is called the primal diet. 118° Degrees is strictly vegan.

We interviewed Jenny five years ago when she had a small shop in Laguna Beach, and she has come a long way since then. In addition to her restaurant, she has written two cookbooks, has a product line sold at many Whole Foods Markets and, in several of the larger branches, has a separate raw bar with her own staff preparing a selection of menu items to order. 118° Degrees also caters office luncheons, tapas parties, holiday functions and corporate mixers.

There are meal programs available for pick-up, including a seven-day detox as well as a one-week, 10-meal program. Being a pioneer in the raw food movement, Jenny is dedicated to teaching classes and coaching individuals. At the HomeSchool Campus of OC in Costa Mesa, she teaches a 16-week course for 9- to 13-year-olds about “living foods” so that kids can see where their food comes from besides the supermarket.

She uses Mike Saraylian’s Harvest to Home self-maintaining planter boxes of vegetables, fruits and herbs so the children get to watch the progress of the plants from tiny buds to luscious produce. Jenny also uses Mike’s boxes at the restaurant for fresh picked produce. These wonderful boxes are available for home delivery.

Jenny also offers a start-up package if you want to get really serious about eating living foods. It includes a dehydrator, a juicer, a ceramic knife and Jenny’s first cookbook, “The Art of Raw Living Food.” Her second cookbook is called “Raw Basics” and includes “easy beginning steps to add more fresh, vibrant living foods to your diet” rather than embarking on a complete lifestyle change. She even includes a chapter on transition foods, which has some cooked whole foods, such as quinoa, a high protein whole grain. If you are going to heat food more than 118 degrees Fahrenheit, steaming vegetables and grains is the preferred method for maintaining optimal nutritional value.

Raw food beginners will find delicious easy recipes such as coconut mango ceviche, a chili-flavored marinated appetizer. There are several recipes for “cheese” like pumpkin seed or “Parmesan cheese.” These are combinations of nuts, tomatoes and seasonings, made into a pesto-like paste that adds richness and flavor to dishes. Sunshine pasta uses zucchini and squash julienned to make the pasta itself, then combined with corn, carrots and diced tomatoes and tossed with a fresh puree of tomatoes and bell peppers. Raw “Parmesan cheese” tops the dish. Frozen banana cream pie has a pecan honey crust with a filling that gets it smoothness from almond butter.

We went to visit this restaurant with trepidation. Although we knew Jenny to be a lovely and charming young woman, we had never eaten a living food meal. We had visions of mounds of bland vegetables and impossibly chewy dehydrated grains. What we found instead was beautifully presented, tasty food with complex flavors in harmonious combinations. We highly recommend that you treat yourself to lunch or dinner at 118° Degrees for a new dining adventure. Remember that wine is raw food, too, and there is a nice selection of organic wines to accompany your meal.

118° Degrees is at 2981 Bristol St., Suite B5, Costa Mesa. For more information, call (714) 754-0718. Harvest to Home Garden Boxes by Mike Saraylian can also be reached at (949) 873-5400.

ELLE HARROW and TERRY MARKOWITZ were in the gourmet food and catering business for 20 years. They can be reached at m_markowitz@cox.net.

All About Food: Raw food full of complex flavors

Tags: gourmet food, food meal, corporate mixers, chocolate ganache, raw meat, raw bar, coconut butter

I had a puppy mill rescue (maltese)for 2 years- she was 9 when I adopted her. became sick 2 weeks ago, threw up a LOT the 1st day- didn't want to eat, drink, so I took her to the vet after 24hrs. blood work showed electrolytes were whacked out, but nothing showed up in the xrays. vet wanted to be conservative and not do exploratory surgery unless forced, because she was old, had a heart murmur, etc. She stayed there 5 days before coming home, once she was re-hydrated and given antibiotics- vet hoped she would eat in her own environment. She didn't eat much at all, though, so 2 days later I took her back. 2nd blood test showed beginnings of an infection so we had no choice but to do surgery the next day. Her heart stopped during surgery, and vet found a partial blockage from a piece of foam/rubber. He showed it to me; don't know where she got it. It's not from a toy…..didn't show up in the x rays because it had absorbed fluids.

I just feel terrible. It was almost 12 days from the day she started acting sick, to the day she died in surgery- I just don't want her to have been in horrible pain that entire time. The 1st couple days she acted very uncomfortable, restless, and whimpered once or twice, but once I picked her up from the vet, she just seemed less active and slept a lot. She was drinking water, and was more alert than I had expected. I hoped that meant she wasn't too uncomfortable, but to have a piece of foam in your system that long, would that have been excruciatingly painful? The vet said the rubber had moved through almost all the intestines and had stopped 2 inches before her colon. I just don't want her to have suffered horrible pain for 12 days straight with no relief…….

awww Jennie Im so sorry for your loss. You did everything a responsible owner could do honestly. You didn't wait lilke some people write in on here till its too late. How could you have known even the doctor didn't know and as you said it didnt' show up on x rays. I know that might not be much comfort to you. But it should be. As far as hoping he did not suffer in pain throught out the 12 days that would eat at me too. So why don't you phone up the vet you wree dealing with. Leave a message if he's in surgury to call you back you have a few questions. Then write down your thoughts particularly you wanting to know if the dog would have been suffering a great deal or more just uncomfortable and or the medicine would it have help eliviate his pain to some degree.

Please dont' be too hard on yourself. This would have been hard to dectect by any vet im sure. And you gave him a good life im sure.

God Bless!

I'm sorry that you had to go through that loss. Pets are family too. I think that you did everything that you possibly could have done to make her better. Unfortunately, not everything can be prevented. Frame a special photo in memory of her and, when you are ready, provide a home to another needy pet. You sound like a wonderful pet parent.

Aww…please don't blame yourself. You got to the vet as soon as you could and it sounds like she was sleeping most of the time. To be honest, I blame the vet a bit, in the sense that if he didn't want to do surgery, he should have not bothered with Xrays and gone straight to an ultrasound.

She's lucky she had you for those last 2 years, and I'm sure she knew you loved her.

Dog died from blockage, so guilty?

Tags: coming home, blood test, human interest, partial blockage, heart murmur, Jennie Im, exploratory surgery

I spent a few years in the US in the early 90s, and remember it as a really great time. The Mustang GT came out, you could buy Hefeweizen beer on the West Coast, people were doing all this crazy colon cleansing herbal stuff, wore transparent sandals and felt naughty for eating at Taco Bell, Sheryl Crow was singing "All I Wanna Do", and it was generally agreed using the internet was pretty advanced stuff, while a lot of people were into survivalism or rabidly born-again-Christian, or both.
What's it like today?
Would I still like it there?

The early 90's weren't all that great, but they beat present day America by a long shot.

If your not a Christian, you believe in abortion, gay rights, and socialism you would love it here, if not you probably wouldn't. This countries stance has changed dramatically over the past 29 years. We are beginning to convert to socialism and mild forms of dictatorship that supports atheist views such as abortion and gay rights. The middle class is beginning to fade and we are on the verge of only having the very rich and the very poor, people are becoming more and more dependant upon the government. In the 90s people were more layed back, there was a distinct difference between what was acceptable behavior and what was not, jobs were plentiful and people were happier because the government was not interfering so much in their lives and in business. The government is on the verge of taking complete and total control of everybody and everything.

Yes , it's cool internet everywhere and cell phone use.

It's fun and still changing rapidly. but, I'd say it's more politically charged than it was then. It feels like everyone has to pick a side these days…

…du wirst ein von paranoia gegenüber andersdenkenden (nicht-christlichen) menschen befallenes volk vorfinden…und natürlich jede menge schweinegrippe-viren…und wenn du weizenbier vermisst…ich kann dir welches rüberschicken…

Almost the same, maybe a little bit more distinguished.

Franky

For those who remember the early 90s, what's America like these days?

Tags: taco bell, gay rights, west coast, dictatorship