Cancer occurs when something goes wrong with this system, causing uncontrolled cell division and growth. Colon cancer is cancer of the large intestine (colon), the lower component of your digestive system. Most cases of colon cancer start as little, noncancerous (benign) clumps of cells called adenomatous polyps. Rectal cancer is cancer of the last 6 inches of the colon. Together, theyre normally referred to as colorectal cancers.

Colorectal cancer is the second most frequent cancer killer overall and third most frequent cause of cancer-related death in the United States in both males and females. Who is at risk for colorectal cancer. Men tend to get colorectal cancer at an earlier age than women, but women live longer so they catch up with men and thus the total number of cases in men and women is equal. Women diagnosed with uterine or ovarian cancer just before age 50 are at increased risk of colorectal cancer. Woman with a personal history of breast cancer have only a quite slight improve in risk of colorectal cancer. The average age to develop colorectal cancer is 70 years, and 93% of cases occur in persons 50 years of age or older. You have a higher risk for colon cancer if you have:

Cancer elsewhere in the body.

Colorectal polypsCrohns illness

Family history of colon cancer

Personal history of breast cancer

Ulcerative colitis.

What are the symptoms of colorectal cancer. Symptoms of colorectal cancer vary depending on the location of the cancer within the colon or rectum, though there may well be no symptoms at all. The most common presenting symptom of colorectal cancer is rectal bleeding. Cancers arising from the left side of the colon typically cause bleeding, or in their late stages may perhaps cause constipation, abdominal pain, and obstructive symptoms. On the other hand, correct-sided colon lesions could produce vague abdominal aching, but are unlikely to present with obstruction or altered bowel habit. Other symptoms such as weakness, weight loss, or anemia resulting from chronic blood loss may possibly accompany cancer of the appropriate side of the colon.

If your doctor learns that you do have colorectal cancer, far more tests will be done to see if the cancer has spread. Colonoscopy is presently the only test recommended for colorectal cancer screening in average-risk persons at 10 year intervals. Colonoscopic surveillance (also referred to as screening colonoscopy) needs to be obtainable at additional frequent intervals for individuals at high risk for colon cancer (for instance, those with a personal history of colorectal cancer or adenomatous polyps; family history of colorectal cancer; non-hereditary polyposis; colorectal cancer; or a pre-disposing condition such as inflammatory bowel illness.

The first step to avoiding this ailment is prevention with regular tests at the doctor, but there are other ways of getting around this disease in between checkups. Nevertheless, it appears that increasing the fiber content in the Western diet would be useful in the primary prevention of colorectal cancer. It is recommended that physical activity messages promoting at least 30-45 minutes of moderate to vigorous activity on most days of the week be included in primary prevention interventions for cancer. The population prevalence for meeting proposed physical activity criteria for colon cancer prevention is low and much lower than that related to the more generic public health recommendations.

Our bodies need lots of calcium and not only for building strong bones. Colon cancer prevention is one of the most exciting uses for calcium. However, instead of using calcium supplements, this study relied on low-fat dairy products to supply 1,200mg calcium per day. Investigators found this amount of calcium decreased the incidence of changes in the cells lining the colon, which is often seen in the initial stages of colon cancer. A significant protective factor is adequate dietary calcium intake during the period of maximum growth, ages 9 and 25 years, so that proper peak bone mass is achieved by age 20and 30 years and maintained until mid-life, with only slow bone loss in the following years. As already noted, dietary surveys indicate a significant gap between the recommended calcium intake and the actual intake in the United States in the critical years of adolescence and young adulthood and later in life.

Colorectal cancer is the second-most commonly diagnosed cancer among men and women in Utah. From 1980 to 2006, 15652 Utahns were diagnosed with colorectal cancer, and between 1980 and 2007, 5880 Utahns died of the disease. Screening tests can find polyps, so they can be removed before they turn into cancer. Screening tests also can find colorectal cancer early, when the chance of being cured is good.Video Rating: 0 / 5

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